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The_Vermont_country_store_cookbook

1) The Vermont country store cookbook: recipes, history, and lore from the classic American general store

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Pub. Date

2015.

Edition

First edition.

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Celebrating the iconic general store and the Vermont way of life, collects over one hundred family recipes, including such offerings as pepper-crusted beef tenderloin, rabbit braised in hard cider, and Vermont maple-tomato salsa.

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