Lidia celebrates America Holiday tables & traditions.
(Video) 

Book Cover
Average Rating
Published
[United States] : PBS, 2011.
Format
Video
ISBN
9781608835669, 1608835669
Physical Desc
1 videodisc (60 min.) : sd., col. ; 4 3/4 in. 
Status

Copies

LocationCall NumberStatus
Cook Memorial Library - VideosDVD 641.5 BasOn Shelf

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More Details

Published
[United States] : PBS, 2011.
Language
English
ISBN
9781608835669, 1608835669
UPC
841887015691

Notes

General Note
Release date: Nov. 1, 2011.
Creation/Production Credits
Host, Lidia Bastianich.
Description
When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food.
Target Audience
Rating: Not rated.
System Details
DVD, widescreen, region 1, NTSC; English stereo.
Language
Subtitled for the deaf and hard of hearing (SDH).

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Citations

APA Citation, 7th Edition (style guide)

Bastianich, L. (2011). Lidia celebrates America: Holiday tables & traditions . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bastianich, Lidia. 2011. Lidia Celebrates America: Holiday Tables & Traditions. [United States]: PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bastianich, Lidia. Lidia Celebrates America: Holiday Tables & Traditions [United States]: PBS, 2011.

Harvard Citation (style guide)

Bastianich, L. (2011). Lidia celebrates america: holiday tables & traditions. [United States]: PBS.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia. Lidia Celebrates America: Holiday Tables & Traditions PBS, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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