Foraging New England : edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound
(Book)
Author
Published
Guilford, Connecticut : FalconGuides, [2020].
Format
Book
Edition
Third edition.
ISBN
9781493042371 (paperback), 1493042378 (paperback)
Physical Desc
xxii, 237 pages : color illustrations, color map ; 23 cm.
Status
Jackson Public Library - Nonfiction Section
615.321 SEY
1 available
615.321 SEY
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 615.321 SEY | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Nonfiction Section | 615.321 Seymo, T. | On Shelf |
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More Details
Published
Guilford, Connecticut : FalconGuides, [2020].
Edition
Third edition.
Language
English
ISBN
9781493042371 (paperback), 1493042378 (paperback)
Notes
General Note
"A previous edition of this book was published by Falcon Publishing, Inc. in 2002 and 2013." -- Title page verso.
General Note
Includes index.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Citations
APA Citation, 7th Edition (style guide)
Seymour, T. (2020). Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound (Third edition.). FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seymour, Tom. 2020. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seymour, Tom. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound FalconGuides, 2020.
MLA Citation, 9th Edition (style guide)Seymour, Tom. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound Third edition., FalconGuides, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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