The lost kitchen : recipes and a good life found in Freedom, Maine
(Book)

Book Cover
Average Rating
Author
French, Erin (Chef)
Contributors
Holtzman, Rachel, author.
Franzen, Nicole, photographer.
Published
New York : Clarkson Potter/Publishers, [2017]
Format
Book
Edition
First edition.
ISBN
9780553448436 (hardcover), 0553448439 (hardcover)
Physical Desc
256 pages : color illustrations ; 27 cm
Status
On Shelf
Jackson Public Library - Nonfiction Section
641.5 FRE
1 available
Where is it?

Copies

LocationCall NumberStatus
Jackson Public Library - Nonfiction Section641.5 FREOn Shelf
LocationCall NumberStatus
Ossipee Library - Adult Non-fiction641.5 FREOn Shelf

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More Details

Language
English
Notes
General Note
Includes index.
Description
The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.

Subjects

LC Subjects
Cookbooks.
Cooking -- Maine -- Freedom.
Cooking, American -- New England style.
Seasonal cooking.
OCLC Fast Subjects
Cookbooks.

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Citations

APA Citation, 7th Edition (Style Guide)

French, E., Holtzman, R., & Franzen, N. (2017). The lost kitchen: recipes and a good life found in Freedom, Maine. (First edition). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

French, Erin (Chef), Rachel, Holtzman and Nicole, Franzen. 2017. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

French, Erin (Chef), Rachel, Holtzman and Nicole, Franzen. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine. Clarkson Potter/Publishers, 2017.

UCL Harvard Citation (Style Guide)

French, E., Holtzman, R. and Franzen, N. (2017). The lost kitchen: recipes and a good life found in freedom, maine. First edn New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (Style Guide)

French, Erin (Chef), Rachel Holtzman, and Nicole Franzen. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine. First edition, Clarkson Potter/Publishers, 2017.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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