The lost kitchen : recipes and a good life found in Freedom, Maine
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
ISBN
9780553448436, 0553448439
Physical Desc
256 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 641.5 FRE | Checked Out |
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More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Language
English
ISBN
9780553448436, 0553448439
Notes
General Note
Includes index.
Description
The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
French, E., Holtzman, R., & Franzen, N. (2017). The lost kitchen: recipes and a good life found in Freedom, Maine (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)French, Erin, Rachel, Holtzman and Nicole, Franzen. 2017. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)French, Erin, Rachel, Holtzman and Nicole, Franzen. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)French, Erin, Rachel Holtzman, and Nicole Franzen. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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