The New England cookbook : 350 recipes from town and country, land and sea, hearth and home
(Book)
Author
Published
Boston : Harvard Common Press, c1999.
Format
Book
ISBN
1558321381 :
Physical Desc
xvi, 652 pages : ill. : 24 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 641.5974 Dojny, B. | On Shelf |
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More Details
Published
Boston : Harvard Common Press, c1999.
Street Date
9910
Language
English
ISBN
1558321381 :
Notes
Bibliography
Includes bibliography and index.
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Citations
APA Citation, 7th Edition (style guide)
Dojny, B. (1999). The New England cookbook: 350 recipes from town and country, land and sea, hearth and home . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dojny, Brooke. 1999. The New England Cookbook: 350 Recipes From Town and Country, Land and Sea, Hearth and Home. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dojny, Brooke. The New England Cookbook: 350 Recipes From Town and Country, Land and Sea, Hearth and Home Harvard Common Press, 1999.
MLA Citation, 9th Edition (style guide)Dojny, Brooke. The New England Cookbook: 350 Recipes From Town and Country, Land and Sea, Hearth and Home Harvard Common Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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