The Vermont country store cookbook : recipes, history, and lore from the classic American general store
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, 2015.
Format
Book
Edition
First edition.
ISBN
9781455558179 (hardcover)
Physical Desc
299 pages ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 641.59743 Ogden, E. | On Shelf |
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More Details
Published
New York : Grand Central Life & Style, 2015.
Edition
First edition.
Language
English
ISBN
9781455558179 (hardcover)
Notes
General Note
Includes index.
Description
Celebrating the iconic general store and the Vermont way of life, collects over one hundred family recipes, including such offerings as pepper-crusted beef tenderloin, rabbit braised in hard cider, and Vermont maple-tomato salsa.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ogden, E., & Dieh, A. (2015). The Vermont country store cookbook: recipes, history, and lore from the classic American general store (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ogden, Ellen and Andrea. Dieh. 2015. The Vermont Country Store Cookbook: Recipes, History, and Lore From the Classic American General Store. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ogden, Ellen and Andrea. Dieh. The Vermont Country Store Cookbook: Recipes, History, and Lore From the Classic American General Store Grand Central Life & Style, 2015.
MLA Citation, 9th Edition (style guide)Ogden, Ellen., and Andrea Dieh. The Vermont Country Store Cookbook: Recipes, History, and Lore From the Classic American General Store First edition., Grand Central Life & Style, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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