Catalog Search Results
Author
Pub. Date
2017.
Formats
Description
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Author
Pub. Date
2022.
Edition
First Scribner hardcover edition.
Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, b�uches de No�el, nut tortes, yuzu madeleines, and rum-soaked babas.
Author
Pub. Date
[2022]
Description
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue...
Author
Pub. Date
2023.
Edition
First edition.
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Pub. Date
�2008
Edition
1st ed.
Appears on list
Description
Are you dreaming of a colonial Christmas? Here's your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler shingles, and a brick-red fruit-leather chimney. Prefer nineteenth-century New York elegance? Why not whip up an urban brownstone, embellished with crushed butterscotch windows, Tootsie Roll staircase posts, and a front courtyard tiled in mini Chiclets. Is the Santa Fe look more...
Author
Pub. Date
[2020]
Description
A dual narrative in which a woman finds a cookbook buried in the basement of her new home and becomes captivated with the cookbook's previous owner, a 1950s housewife. Dissatisfied with her own life, she becomes absorbed in learning the story--and the secrets--of the last woman who lived in her house.
Alice Hale left a career in publicity to become a writer and follow her husband to the New York suburbs. Unaccustomed to filling her days alone in...
Author
Pub. Date
[2014]
Description
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!
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