Sheet pan suppers : 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too!
(Book)

Book Cover
Average Rating
Published
New York : Workman Publishing, [2014].
Format
Book
ISBN
9780761178422, 9780606368094, 0606368094, 0761178422
Physical Desc
viii, 295 pages : color illustrations ; 23 cm
Status
Jackson Public Library - New Books
641.7 GIL
1 available

Copies

LocationCall NumberNoteStatus
Jackson Public Library - New Books641.7 GILCookbook Club November 2023On Shelf

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Published
New York : Workman Publishing, [2014].
Language
English
ISBN
9780761178422, 9780606368094, 0606368094, 0761178422

Notes

General Note
Includes index.
Description
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!

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Citations

APA Citation, 7th Edition (style guide)

Gilbert, M. (2014). Sheet pan suppers: 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too! . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gilbert, Molly. 2014. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too!. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gilbert, Molly. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too! Workman Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Gilbert, Molly. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too! Workman Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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