Penelope Nelson
Author
Series
Pub. Date
[2021]
Description
"In FROM SEED TO JAM, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. FROM SEED TO JAM also features reading tips for teachers and parents, a table of contents, a glossary,...
Author
Series
Pub. Date
[2021]
Description
"In [this book], early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Also features reading tips for teachers and parents, a table of contents, a glossary, and an index." --...
Author
Series
Pub. Date
[2021]
Description
"In [this book], early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Also features reading tips for teachers and parents, a table of contents, a glossary, and an...
Author
Series
Pub. Date
[2021]
Description
"In [this book], early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Also features reading tips for teachers and parents, a table of contents, a glossary, and an index." -- Provided by...
Author
Series
Pub. Date
[2021]
Description
"In [this book], early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Also features reading tips for teachers and parents, a table of contents, a glossary, and an index."...
Author
Series
Pub. Date
2021.
Description
"In [this book], early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Also features reading tips for teachers and parents, a table of contents,...