My Vermont table : recipes for all (six) seasons
(Book)
Author
Published
New York : The Countryman Press, 2023.
Format
Book
ISBN
9781682687352, 168268735X
Physical Desc
288 pages : color illustrations ; 27 cm
Status
Jackson Public Library - Nonfiction Section
641.5 BUL
1 available
641.5 BUL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 641.5 BUL | On Shelf |
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More Details
Published
New York : The Countryman Press, 2023.
Language
English
ISBN
9781682687352, 168268735X
Notes
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G. (2023). My Vermont table: recipes for all (six) seasons . The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine. 2023. My Vermont Table: Recipes for All (six) Seasons. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine. My Vermont Table: Recipes for All (six) Seasons The Countryman Press, 2023.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine. My Vermont Table: Recipes for All (six) Seasons The Countryman Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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