Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
(Book)
Author
Published
North Adams, MA : Storey Pub., c2010.
Format
Book
ISBN
9781603425469 (paper with flaps : alk. paper), 1603425462 (paper with flaps : alk. paper)
Physical Desc
303 pages : ill. (some col.) ; 24 cm.
Status
Jackson Public Library - Nonfiction Section
641.6 VIN
1 available
641.6 VIN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 641.6 VIN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Nonfiction Section | 641.4 Vin | On Shelf |
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More Details
Published
North Adams, MA : Storey Pub., c2010.
Language
English
ISBN
9781603425469 (paper with flaps : alk. paper), 1603425462 (paper with flaps : alk. paper)
Notes
Bibliography
Includes bibliographical references (p. 288) and index.
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Citations
APA Citation, 7th Edition (style guide)
Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub, 2010.
MLA Citation, 9th Edition (style guide)Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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