Chew on this : everything you don't want to know about fast food
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Co., c2006.
Format
Book
ISBN
0618593942 (pbk.), 9780618593941 (pbk.)
Physical Desc
318 pages : ill. ; 22 cm.
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 9
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Madison Library - YA Corner | YA 613.2 Sch | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Co., c2006.
Language
English
ISBN
0618593942 (pbk.), 9780618593941 (pbk.)
Accelerated Reader
MG
Level 8.1, 9 Points
Level 8.1, 9 Points
Notes
Bibliography
Includes bibliographical references (p. 268-299) and index.
Description
A behind-the-scenes look at the fast food industry.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E., & Wilson, C. (2006). Chew on this: everything you don't want to know about fast food . Houghton Mifflin Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric and Charles Wilson. 2006. Chew On This: Everything You Don't Want to Know About Fast Food. Houghton Mifflin Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co, 2006.
MLA Citation, 9th Edition (style guide)Schlosser, Eric., and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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