Homegrown harvest : a season-by-season guide to a sustainable kitchen garden
(Book)
Contributors
Published
London : [United States?] : Mitchell Beazley ; American Horticultural Society, 2010.
Format
Book
Edition
Rev. American ed.
ISBN
9781845335601 :, 1845335600 :
Physical Desc
304 pages : col. ill. ; 26 cm.
Status
Jackson Public Library - Nonfiction Section
635.22 HOM
1 available
635.22 HOM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Nonfiction Section | 635.22 HOM | On Shelf |
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More Details
Published
London : [United States?] : Mitchell Beazley ; American Horticultural Society, 2010.
Edition
Rev. American ed.
Language
English
ISBN
9781845335601 :, 1845335600 :
Notes
Bibliography
Includes bibliographical references (p. 292) and index.
Description
Offers a season-by-season guide to a sustainable kitchen garden, with tips and techniques on how to grow a year-round supply of healthy fruits and vegetables.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Pelczar, R. (2010). Homegrown harvest: a season-by-season guide to a sustainable kitchen garden (Rev. American ed.). Mitchell Beazley ; American Horticultural Society.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pelczar, Rita. 2010. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden. Mitchell Beazley ; American Horticultural Society.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pelczar, Rita. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden Mitchell Beazley ; American Horticultural Society, 2010.
MLA Citation, 9th Edition (style guide)Pelczar, Rita. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden Rev. American ed., Mitchell Beazley ; American Horticultural Society, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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