Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America
(Book)
Author
Contributors
Ellis, Jan Davey, ill.
Published
Brookfield, Conn. : Millbrook Press, c1998.
Format
Book
ISBN
0761303693 :
Physical Desc
63 pages : col. ill. ; 25 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Children's Room | J 641.5 Ich | On Shelf |
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More Details
Published
Brookfield, Conn. : Millbrook Press, c1998.
Language
English
ISBN
0761303693 :
Notes
Bibliography
Includes bibliographical references (p. 60-61) and index.
Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Target Audience
3-4,Baker & Taylor
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ichord, L. F., & Ellis, J. D. (1998). Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America . Millbrook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ichord, Loretta Frances and Jan Davey, Ellis. 1998. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America. Millbrook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ichord, Loretta Frances and Jan Davey, Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.
MLA Citation, 9th Edition (style guide)Ichord, Loretta Frances., and Jan Davey Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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