Low & slow : the art and technique of braising, BBQ, and slow roasting
(Book)
Uniform Title
Author
Contributors
Published
New York : Houghton Mifflin Harcourt, 2014.
Format
Book
ISBN
9781118105917 : HRD, 1118105915 : HRD
Physical Desc
x, 246 pages : color illustrations ; 21 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Madison Library - Adult Section | 641.7 Bri | On Shelf |
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More Details
Published
New York : Houghton Mifflin Harcourt, 2014.
Language
English
ISBN
9781118105917 : HRD, 1118105915 : HRD
Notes
General Note
Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014.
General Note
Includes index.
Description
"Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, intoa compact volume that's sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you're braising a pot of short ribs, barbecuing beef brisketin the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you're passionate about cooking meat, this may be the only cookbook you ever need. "--
Description
Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Briggs, R. (2014). Low & slow: the art and technique of braising, BBQ, and slow roasting . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briggs, Robert, 1955-. 2014. Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briggs, Robert, 1955-. Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Briggs, Robert. Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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