The greenhouse and hoophouse grower's handbook : organic vegetable production using protected culture
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, [2017].
Format
Book
ISBN
9781603586375 (pbk.), 9781603586382 (ebook)
Physical Desc
pages cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Nonfiction Section | 635.9 Mef | On Shelf |
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, [2017].
Street Date
1703
Language
English
ISBN
9781603586375 (pbk.), 9781603586382 (ebook)
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Citations
APA Citation, 7th Edition (style guide)
Mefferd, A. (2017). The greenhouse and hoophouse grower's handbook: organic vegetable production using protected culture . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mefferd, Andrew. 2017. The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mefferd, Andrew. The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture Chelsea Green Publishing, 2017.
MLA Citation, 9th Edition (style guide)Mefferd, Andrew. The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture Chelsea Green Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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