The complete cookbook for young chefs : 100+ recipes that you'll love to cook and eat!
(Book)
Contributors
America's test kitchen (Firm), sponsoring body
Published
Naperville, Illinois : Sourcebooks Jabberwocky, an imprint of Sourcebooks, [2018].
Format
Book
ISBN
9781492670025 (hardcover)
Physical Desc
208 pages : color illustrations ; 24 cm
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Children's Room | J 641.5 Complete | On Shelf |
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More Details
Published
Naperville, Illinois : Sourcebooks Jabberwocky, an imprint of Sourcebooks, [2018].
Language
English
ISBN
9781492670025 (hardcover)
Notes
General Note
Includes index.
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, [this book] has delicious recipes that will wow!" -- Publisher's description.
Target Audience
Ages 8 and up.
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2018). The complete cookbook for young chefs: 100+ recipes that you'll love to cook and eat! . Sourcebooks Jabberwocky, an imprint of Sourcebooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat!. Sourcebooks Jabberwocky, an imprint of Sourcebooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat! Sourcebooks Jabberwocky, an imprint of Sourcebooks, 2018.
MLA Citation, 9th Edition (style guide)The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat! Sourcebooks Jabberwocky, an imprint of Sourcebooks, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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