Ruhlman's how to braise : foolproof techniques and recipes for the home cook
(Book)
Author
Published
New York, NY : Little, Brown and Co., 2015.
Format
Book
ISBN
9780316254137 (hardcover)
Physical Desc
147 pages : color photographs.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 641.7 Ruhlm, M. | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York, NY : Little, Brown and Co., 2015.
Language
English
ISBN
9780316254137 (hardcover)
Notes
Description
According to Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."
Subjects
Other Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2015). Ruhlman's how to braise: foolproof techniques and recipes for the home cook . Little, Brown and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael. 2015. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook. Little, Brown and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Little, Brown and Co, 2015.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Little, Brown and Co., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.