Catalog Search Results
Author
Pub. Date
[2022]
Description
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue...
Author
Pub. Date
2023.
Edition
First edition.
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Pub. Date
[2014]
Description
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!
Pub. Date
2017.
Edition
First edition.
Description
Forget all other pots, pans, and baking dishes--with only a baking sheet (sometimes two), a few common prep tools, and these recipes, you can make delicious food for any occasion. In every recipe, the food goes directly onto the baking sheet, no precooking or prebaking needed, leaving you with fewer dirty dishes, more time, and more than 100 mouthwatering options.
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