Catalog Search Results
Author
Pub. Date
[2016]
Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the doughnut!"--
Author
Pub. Date
[2023]
Edition
First edition.
Description
As young as ten, Flynn wanted to make better food for his family's meals, so he began investigating food from every source he could find: books, the internet, television. Believing curiosity is the main ingredient in creativity, he wrote this book to encourage children to ask questions and try things in a way no one ever has before, in pursuit of any art form but especially cooking.
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