Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets, to boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typical New England tradition of pouring fresh, hot syrup over snow and a reward for the hard work.

Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.

As winter melts into spring, Rosie and her grandfather collect sap, and then the whole family works together to make maple syrup.

Grandpa leads the way as his family works together to tap maple trees, collect sap, and make syrup.

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup from maple trees to the finished product.

Explains how maple syrup is made and describes some of the activities that mark sugaring season, such as parades, hay rides, and horse-drawn sleighs.

Ethan eagerly anticipates making maple syrup with his father, but it will not be time until the days are warmer, the nights shorter, and Ethan's loose tooth falls out.

"Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book." -- Provided by publisher.