Inside a factory. the crisp makers, Walkers and Tyrrells. 3
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Format
eVideo
Physical Desc
1 online resource (1 video file, 27 min. 52 sec.) : digital, stereo., sound, color.
Status
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Language
English
Notes
Date/Time and Place of Event
Originally produced by TV Choice in 2006.
Description
Walkers and Tyrrells both make the same basic thing - crisps - but in very different ways. Walkers is the biggest crisp-maker in the country. Tyrrells is tiny by comparison. But success for both depend on how their crisps are made - on what happens inside the factory. Raw materials: Crisp-making at Tyrrells starts with its raw materials - the potatoes grown in fields near its factory. Tyrrells make much of their crisps being hand-made but they're keen users of information technology. "Magic eyes" - electronic sensors - are dotted throughout the factory and monitor and control all aspects of the production process. Different types of production: Walkers' manufacturing is continuous flow - continually producing as many crisps as possible as cheaply as possible. Tyrrells, on the other hand, operate batch production - in other words constantly making short runs of products. Crisp-making means meeting crucial standards in areas like quality, hygiene and food safety, and the environment. Tyrrells scores environmentally - it's a prime example of local production. But aren't they bad for you? Health worries have hit crisp sales in recent years. Walkers' answer? Make healthier crisps, promoted in a campaign starring Gary Lineker. But how do Tyrrells' crisps compare in health terms? And regardless of the brand, are we just eating too many salty snacks?
Original Version
Originally produced,Bromley, Kent : TV Choice, c2006.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2014). Inside a factory: the crisp makers, Walkers and Tyrrells . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Inside a Factory: The Crisp Makers, Walkers and Tyrrells. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Inside a Factory: The Crisp Makers, Walkers and Tyrrells Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)Inside a Factory: The Crisp Makers, Walkers and Tyrrells Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ef5acc47-4f09-7a79-9e7f-780f14488927-eng
Grouping Information
Grouped Work ID | ef5acc47-4f09-7a79-9e7f-780f14488927-eng |
---|---|
Full title | inside a factory the crisp makers walkers and tyrrells 3 |
Author | kanopy |
Grouping Category | movie |
Last Update | 2022-08-24 19:23:17PM |
Last Indexed | 2024-04-17 02:22:49AM |
Book Cover Information
Image Source | sideload |
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First Loaded | May 5, 2024 |
Last Used | May 5, 2024 |
Marc Record
First Detected | Jan 28, 2022 10:08:36 AM |
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Last File Modification Time | Aug 24, 2022 07:23:21 PM |
MARC Record
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520 | |a Walkers and Tyrrells both make the same basic thing - crisps - but in very different ways. Walkers is the biggest crisp-maker in the country. Tyrrells is tiny by comparison. But success for both depend on how their crisps are made - on what happens inside the factory. Raw materials: Crisp-making at Tyrrells starts with its raw materials - the potatoes grown in fields near its factory. Tyrrells make much of their crisps being hand-made but they're keen users of information technology. "Magic eyes" - electronic sensors - are dotted throughout the factory and monitor and control all aspects of the production process. Different types of production: Walkers' manufacturing is continuous flow - continually producing as many crisps as possible as cheaply as possible. Tyrrells, on the other hand, operate batch production - in other words constantly making short runs of products. Crisp-making means meeting crucial standards in areas like quality, hygiene and food safety, and the environment. Tyrrells scores environmentally - it's a prime example of local production. But aren't they bad for you? Health worries have hit crisp sales in recent years. Walkers' answer? Make healthier crisps, promoted in a campaign starring Gary Lineker. But how do Tyrrells' crisps compare in health terms? And regardless of the brand, are we just eating too many salty snacks? | ||
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