The restaurateur.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Format
eVideo
Physical Desc
1 online resource (1 video file, approximately 60 min.) : digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by First Run Features in 2010.
Description
This intimate documentary follows Danny Meyer, one of America's preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York's Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and Gramercy Tavern as the jewels in Meyer's crown. We follow the restaurateur and his team as they experience gut-wrenching construction delays, missed deadlines, and the firing of a chef. We visit Tabla's chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry. We're there as chef Kerry Heffernan takes over Eleven Madison Park just weeks before opening, and then later, after a countrywide search, when Daniel Humm is hired, leading to a coveted four star review from the New York Times, one of only six restaurants to be so honored. Danny Meyer bares all in this portrait. Watching him and his inner circle, we witness first-hand how difficult it is to create a world-class restaurant. The Restaurateur is nothing like those reality shows. This is real. Winner! Best Food Documentary, Sonoma Int'l Film Festival. Winner! Best Documentary, Big Apple Film Festival.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2014). The restaurateur . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The Restaurateur. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Restaurateur Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)The Restaurateur Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0119d596-e07f-81cf-bd48-d013d1b02736-eng
Grouping Information
| Grouped Work ID | 0119d596-e07f-81cf-bd48-d013d1b02736-eng |
|---|---|
| Full title | restaurateur |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2022-08-24 19:23:17PM |
| Last Indexed | 2024-04-17 02:00:14AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 2, 2024 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:08:56 AM |
|---|---|
| Last File Modification Time | Aug 24, 2022 07:23:34 PM |
MARC Record
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| 520 | |a This intimate documentary follows Danny Meyer, one of America's preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York's Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and Gramercy Tavern as the jewels in Meyer's crown. We follow the restaurateur and his team as they experience gut-wrenching construction delays, missed deadlines, and the firing of a chef. We visit Tabla's chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry. We're there as chef Kerry Heffernan takes over Eleven Madison Park just weeks before opening, and then later, after a countrywide search, when Daniel Humm is hired, leading to a coveted four star review from the New York Times, one of only six restaurants to be so honored. Danny Meyer bares all in this portrait. Watching him and his inner circle, we witness first-hand how difficult it is to create a world-class restaurant. The Restaurateur is nothing like those reality shows. This is real. Winner! Best Food Documentary, Sonoma Int'l Film Festival. Winner! Best Documentary, Big Apple Film Festival. | ||
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