Root Vegetables: Celery Root and Parsnips
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2016., Kanopy Streaming, 2018.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (38 minutes): digital, .flv file, sound
Status
Description
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Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudités with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2016). Root Vegetables: Celery Root and Parsnips . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Root Vegetables: Celery Root and Parsnips. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Root Vegetables: Celery Root and Parsnips The Great Courses, 2016.
MLA Citation, 9th Edition (style guide)Root Vegetables: Celery Root and Parsnips The Great Courses, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
085a8760-1db7-1564-78d1-d13b99f0f78f-eng
Grouping Information
Grouped Work ID | 085a8760-1db7-1564-78d1-d13b99f0f78f-eng |
---|---|
Full title | root vegetables celery root and parsnips |
Author | the great courses |
Grouping Category | movie |
Last Update | 2023-12-20 15:53:45PM |
Last Indexed | 2024-06-26 02:01:01AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Jun 6, 2024 |
Last Used | Jun 6, 2024 |
Marc Record
First Detected | Jan 28, 2022 10:10:32 AM |
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Last File Modification Time | Dec 20, 2023 03:56:35 PM |
MARC Record
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511 | 0 | |a Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University | |
518 | |a Originally produced by The Great Courses in 2016. | ||
520 | |a Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudités with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing. | ||
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