We Are What We Eat
(eVideo)
Contributors
Published
[San Francisco, California, USA] : PBS, 2017., Kanopy Streaming, 2018.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (56 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Michael Mosley, James Wong
Date/Time and Place of Event
Originally produced by PBS in 2017.
Description
Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they’re reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food to survive.. These essential molecules come in a series of familiar sounding groups – carbohydrates, fat, protein, vitamins and minerals – but Michael and James discover plenty of surprises as they seek to understand exactly why each class of molecule is so important for the way our bodies work.
System Details
Mode of access: World Wide Web.
Subjects
LC Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
(2017). We Are What We Eat . PBS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. We Are What We Eat. PBS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)We Are What We Eat PBS, 2017.
MLA Citation, 9th Edition (style guide)We Are What We Eat PBS, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1007b7ec-9b77-c382-acc2-27e961677b05-eng
Grouping Information
| Grouped Work ID | 1007b7ec-9b77-c382-acc2-27e961677b05-eng |
|---|---|
| Full title | we are what we eat |
| Author | pbs |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-06-26 02:01:53AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Dec 31, 2023 |
| Last Used | May 19, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:10:37 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:56:38 PM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Michael Mosley, James Wong | |
| 518 | |a Originally produced by PBS in 2017. | ||
| 520 | |a Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they’re reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food to survive.. These essential molecules come in a series of familiar sounding groups – carbohydrates, fat, protein, vitamins and minerals – but Michael and James discover plenty of surprises as they seek to understand exactly why each class of molecule is so important for the way our bodies work. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Chemistry. | |
| 655 | 4 | |a Science | |
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| 710 | 2 | |a Kanopy (Firm),|4 dst | |
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