Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Published
New York : Simon & Schuster, 2017.
Format
Book
Edition
First Simon & Schuster hardcover edition.
ISBN
9781476753836 (hardcover : alk. paper), 1476753830 (hardcover : alk. paper)
Physical Desc
462 pages : illustrations (chiefly color) ; 24 cm
Status
Jackson Public Library - Adult Section
641.5 NOS
1 available
641.5 NOS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson Public Library - Adult Section | 641.5 NOS | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Nonfiction Section | 641.5 Nos | On Shelf |
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More Details
Published
New York : Simon & Schuster, 2017.
Edition
First Simon & Schuster hardcover edition.
Language
English
ISBN
9781476753836 (hardcover : alk. paper), 1476753830 (hardcover : alk. paper)
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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